About

At Her Table gathers women owned and co-owned food and restaurant businesses for a week of culinary celebration. The event happens annually in March during Women's History Month and the week of International Women's Day. It is fiscally sponsored by a local 501(c)(3) and is able to accept tax deductible donations. Their mission is to bring awareness to women-owned businesses by creating spaces of celebration, education, diversity, and inclusivity on the Central Coast.